Welcome
Thank you for thinking of Jan Kish la petite fleur for your special occasion.
A Master of her craft, culinary artist Jan Kish, has made it possible for clients worldwide to enjoy her exquisite cakes and sweet accessories. Her incredible creations and unique designs often become the grand centerpiece for a multitude of occasions.
We have included in our website a sampling of what is available. Contact us today to set up your appointment.
News:
SUNDAY MAY 30, 2010
LOCATION: TOWER TERRACE
BEHIND THE PITS * COVERED SEATING
GREAT VIEWS OF 1ST AND 4TH TURNS
$100.00 PER TICKET
CALL JAN TODAY AT 848-5855
.::The Big News::.

JAN KISH LA PETITE FLEUR TOOK THE ULTIMATE CAKE OFF CHALLENGE!
Jan and her team traveled to the west coast and wowed the judges with her incredible signature cake - White Swan cake with English Lemon Curd and fresh Raspberry filling, iced with her scrumptious Vanilla Buttercream Icing.
Voted "Best Tasting" by the three professional judges, Jan also garnered a fabulous compliment from Margaret Braun, who on camera singled Jan out by calling her "an artist", referring to Ms.Kish's well-deserved and wide-spread reputation in the sugar industry.

Jan Kish introduces her Signature English Boxwood Garden Cake Pan Set. Order yours today!

Where in the World is Jan?
...She'll be in England for Halloween! Jan has been retained to create cakes to celebrate a wedding to be held in Henley on Thames.
...Jan's creations will also be shown in Japan as part of a lecture and presentation given by Cynthia Hornblower, the former executive editor of Brides magazine.

PUBLICATIONS
Jan is featured in these outstanding wedding publications:
Brides: "America's 50 Most Beautiful Cakes" features a rich and luxurious raised feather-esque motif on a soft blue smooth-as-silk fondant backdrop reminiscent of the gilded age of Marie Antoinette. Sure to tickle your fancy!
Bridal Guide: See the fabulous cake Jan was asked to design reflecting the colorful new Lennox 'Wedding Garden' china pattern. The perfect culinary interpretation!
Brides April 2010;
Columbus Bride Summer 2010 Jan's incredibly designed Neuschwanstein Castle cake is featured !;
bride and bloom Fall 2010
Jan is not only featured in the Knot's Best of Weddings again for the 8th consecutive year, she's been named Editor's Choice among cake bakers.
Jan Kish's incredible cakes have been called "confectionary masterpieces that look as good as they taste." Whether you want a traditional cake, a fun Mad Hatter, or something more whimsical, Jan's decadent and stylish cakes will impress guests with even the most distinguished palates.
"Jan Kish's cakes are the epitome of sophistication and impeccable craftsmanship even better, they taste as good as they look!" -- Anja Winikka, The Knot
Maria McBride of Brides magazine has a new book, Party Basics for New Nesters, for the happy couple. Its the perfect gift for an engagement party or shower.
Jan Kish is a proud supporter of the Think Pink campaign for breast cancer. Pictured below are pink ribbon cookies and a wedding cake that were featured on Good Morning America.
Brides Receptions -- We are featured in the current "Special Issue" of Brides Receptions magazine.
You're invited every Saturday to either Finelines Stationery or Worthington Jewelers to sample our cake and peruse our photo album.
Monday - Friday
10am - 5pm EST
by appointment only
PO Box 872
Worthington, Ohio
43085
Phone:
614 848 5855 EST
Please call to discuss design options and for more info.
"A thing of beauty is a joy forever;
its loveliness increases;
it will never pass into nothingness."
-- John Keats
Brides: "America's 50 Most Beautiful Cakes" features a rich and luxurious raised feather-esque motif on a soft blue smooth-as-silk fondant backdrop reminiscent of the gilded age of Marie Antoinette. Sure to tickle your fancy!
Jan is not only featured in the Knot's Best of Weddings again for the 8th consecutive year, she's been named Editor's Choice among cake bakers.



Brides Receptions -- We are featured in the current "Special Issue" of Brides Receptions magazine.
